On days when the daily work grind just seems too much to bear, we can’t help but fantasise about what our lives would be like, if we struck the lottery. What would you do with 10 million dollars? Some of us might invest in art, or go travelling around the world. We could even stop over in Paris or Milan to pick up a couture piece or two, and start building up an opulent collection of rare jewellery.
The possibilities are endless. But for avid epicureans, here’s another idea: Why not splurge on food? If the thought of eating the finest cuisines and delicacies the likes of uni and truffle — all day every day — makes your heart skip a beat, you can consider treating yourself to the most expensive foods in the world.
From a S$34,930 taco brimming with truffle, Kobe beef and caviar, to a S$482 chocolate bar (which you’d probably want to hide from the kids and enjoy yourself), here are 5 of the most expensive foods to eat. Looks like money can buy happiness after all — for your stomach.
(Main and featured photos: To’ak)